Australia’s leading camp cooking tips, recipes and camp oven cooking over the fire. 200+ pages of recipes, guides, photos and the culmination of years of work by Harry Fisher, founder of the popular Youtube and Instagram channels Fire To Fork.
His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he’s learned from his mother, a chef, sets him apart in the camp cooking world.
Harry has made it his mission to prove that camp cooking doesn't have to be dull cooking.
Stitched, flexibound, bookmark ribbon.
W17.6cm x H24.1cm x D2 cm
